Meet The Chefs: Exploring The Culinary Philosophy Behind BOHO's Innovative Menu

Vartika Arora
Nov 17
3 min read

Meet the Chefs Behind BOHO Brookefield: Masters of Culinary Craft

BOHO Brookefield owes its exceptional dining experience to its talented culinary team. The chefs behind our innovative menu come with years of expertise and a deep passion for creating flavors that linger in your memory.

Executive Chef: Ravi Desai

With over 15 years of experience working at prestigious restaurants like The Leela Palace and ITC Gardenia, Ravi Desai seamlessly blends global influences with Indian classics. His signature creations, like the Barbecue Chicken Momo and Spicy Mango Prawns, are favorites among food enthusiasts. Chef Ravi believes in using fresh, locally-sourced ingredients, creating dishes that are both authentic and modern. Learn more about BOHO’s focus on quality ingredients and chef-curated culinary offerings on our Brookefield blog.

Sous Chef: Priya Kumar

A Culinary Institute of America graduate, Priya Kumar brings her expertise in vegetarian and vegan cuisines to the table. Her innovative dishes, such as Vegan Thai Green Curry and Quinoa Tikki Chaat, add a healthy yet flavorful twist to classic recipes. Collaborating with Chef Ravi, her goal is to ensure BOHO Brookefield continues to be a top destination for diverse and delicious dining.

For an inside look into Whitefield's vibrant food culture, explore chef-led initiatives and live food experiences through BOHO's top events and parties.

What Inspires Their Cooking Philosophy?

Every dish at BOHO Brookefield is a reflection of its chefs’ passion and extensive culinary journeys. Here's how their philosophy translates into an unforgettable dining experience:

Inspiration Behind the Plates

For Chef Ravi, travel has been a key source of inspiration. His take on fusion cuisine stems from observing food cultures worldwide and finding ways to intertwine them with Indian traditions. Meanwhile, local ingredients and sustainability guide Chef Priya in crafting her innovative recipes, ensuring a balance of health and indulgence. According to our chefs, "Food isn't just nourishment—it’s a story waiting to be told."

A Bohemian Twist

Our culinary team combines comfort food with global influences. Imagine classic Indian dishes inflected with Asian or Mediterranean elements. Read more about global-Indian cuisine in Whitefield in our in-depth article.

Inside the BOHO Kitchen: A Journey Through Their Philosophy

At BOHO Brookefield, cooking is more than just a craft—it’s a philosophy inspired by sustainability, creativity, and experimentation. Here's what sets us apart:

Freshness First

Our chefs prioritize sourcing fresh, local, and seasonal ingredients. This not only ensures the best flavor but also supports the Bangalore community. Local farmers and sustainable vendors are the backbone of our ingredient choices, which are central to every dish on the menu.

A Fusion Masterpiece

Our chefs continually explore bold combinations, like layering Indian spices into Asian dumplings or Mediterranean hummus. Chef Ravi states, “Bold exploration of spices is at the heart of elevating the familiar into the extraordinary.”

Curious to learn how chefs reinvent traditional dishes for the modern palate? Check out our Brookefield-focused blog.

Chef-Recommended Signature Dishes at BOHO

Experience the artistry of our chefs by indulging in these must-try creations:

Tandoori Prawn Skewers: A fusion of traditional Indian spices and modern grilling techniques.
Paneer Tikka Pizza: A playful take on both Indian and Italian favorites.
Mushroom Risotto: Creamy Italian comfort food with an earthy, Indian-inspired twist.
Spicy Mediterranean Hummus: Chickpeas meet Indian spices, served with freshly made pita for pairing.

Each dish is a labor of love, combining the essence of cuisines from across the globe.

FAQs: BOHO’s Culinary Experience

1. Who are the chefs behind BOHO? Our kitchen team is led by Executive Chef Ravi Desai and Sous Chef Priya Kumar, supported by a dedicated team of culinary professionals.

2. What inspires the dishes at BOHO? Chef Ravi and Chef Priya are motivated by their global experiences and local food culture, blending traditional recipes with modern techniques.

3. How does BOHO source its ingredients? We ensure that all ingredients are locally and sustainably sourced for peak freshness and quality.

4. What is BOHO’s standout feature? Our unique ability to merge comfort food with a global twist sets BOHO Brookefield apart in East Bangalore’s rooftop dining scene.

Ready to Elevate Your Dining Experience?

Discover the magic of BOHO Brookefield by reserving your table for an exceptional rooftop adventure. Celebrate romantic evenings or gather for lively get-togethers in a setting designed to delight your senses. Explore our menu and book your next visit via our reservations page. Don’t miss our exclusive hand-crafted cocktails during happy hours!